Job Group: ‘E’

Terms of Service: Permanent & Pensionable

Allowances as per SRC guidelines

Duties and Responsibilities:

i.           Preparation of raw foods for cooking.

ii.          Cleanliness of equipment used in production.

iii.        Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding.

iv.        Setting up and preparing equipment and production.

v.          Alerting the supervisor of any defective equipment.

Requirement for appointment

For appointment to this grade, an officer must have: -

i.           Kenya Certificate of Secondary Education (KCSE)mean grade 'D' plain or its equivalent qualification from a recognized institution.

ii.          Craft Certificate in Food and Beverage Production, Sales and Services or its equivalent qualification from a recognized institution.

OR

i.           Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution.

THE SECRETARY/CHIEF EXECUTIVE OFFICER

MACHAKOS COUNTY PUBLIC SERVICE BOARD,

PO BOX 603-90100 MACHAKOS